2011 Business and Awards Dinner

2011 Business and Awards Dinner

Come help us celebrate our most deserving members who have made an impact on our chapter this year. Our Annual Awards Dinner promises to be a fun event, with dinner, awards and a speaker at a beautiful seaside venue, and an optional tour of a local museum. Whether you're a member or not, whether you're a student or professional, everyone is welcome to join us for this important celebration.


When: Thursday, November 10, 2011

3:30pm – optional tour of the LA Maritime Museum

4:30pm – Board meeting (members are invited) -- Breakwater Room

6:00pm – Reception, registration and networking -- Breakwater Room

7:00pm – Dinner Buffet

7:45pm – Awards Presentation – Lynn Lewis

8:15pm - Amy Chatfield – Trip to Cuba


Where : Ports O’ Call Restaurant -- Breakwater Room --link to restaurant 

Berth 76

San Pedro, CA 90731


Parking is free

Here's a map to the Restaurant -- click here, then click on location


Cost:

$40 Members

$35 Students/Retired/Unemployed

$45 Non-members


Includes appetizers, dinner, and one free beverage at the reception!


Featuring Lynn Lewis, 2011 Awards chair presenting the 2011 chapter awards

and

Amy Chatfield from USC Norris Medical Library with photos from her trip to Cuba as part of the SLA tour of Cuban Libraries. Amy's trip was partially sponsored by the chapter.

and

Optionally, we have arranged for a pre-Awards Dinner tour at 3:30pm of the
Los Angeles Maritime Museum at Berth 84, just a short drive or a long walk from the Ports O’ Call Restaurant

RSVP: PLEASE EMAIL BILL at mmlee@flash.net by October 22 if you plan to attend the dinner and/or the Maritime Museum tour.  Facebook and Paypal are great aren't they? But they don't count as emailing Bill. Only emailing Bill counts as emailing Bill.

THEN you may use the link below to pay via PayPal, or bring your payment to the event, or mail your check to:

Bill Lee
558 Santiago Cyn Wy
Brea, CA 92821

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Pay thru Paypal

Members

Students/Retired/Unemployed

Non-Members

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RECEPTION MENU

Shrimp Cocktail with Cocktail Sauce
Spanikopitas
One free Beverage

DINNER BUFFET

Classic Caesar Salad
California Green with Sliced Apples & Raspberry Vinaigrette
Caprese Salad
Bow Tie Pasta Salad
Roasted Vegetables with Vinaigrette

Rolls and Butter

Almond Crusted Chicken
Salmon with Dill Butter & Caramelized Onions
Rigatoni with Spicy Marinara
Carved Prime Rib

Rice Pilaf
Fresh Vegetables

Assorted Desserts
Coffee and Tea

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Maritime Museum Tour 3:30pm -- <here's a link>

Located at Berth 84 - a short drive or long walk from the event restaurant. A lovely museum with much local history of the Los Angeles Harbor including the tuna industry. Tour courtesy of Emma Lang, Curator